Parsley, Sage, Rosemary and Thyme Chicken

By michaelmeiner

Ingredients

• 2 1/2 pounds chicken pieces
• 1/4 cup lemon juice
• 2 Tablespoons olive oil
• 1 small onion -- chopped
• 1 teaspoon lemon pepper
• 1 Tablespoon dried parsley flakes
• 1/2 teaspoon celery seed
• 1/2 teaspoon rosemary
• 1/4 teaspoon thyme
• 1/8 teaspoon sage

Details

Servings 4

Preparation

Step 1

Arrange chicken in a baking dish. Combine all ingredients and pour over chicken. Refrigerate for 3 hours. Bake in 350 oven for 1 hour.