Crispy Chicken Strips

By michaelmeiner

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Ingredients

3/4 pound boneless chicken breasts
1/2 cup mashed potato flakes
1/2 cup seasoned bread crumbs
1 egg
2 Tablespoons oil

Details

Servings 3

Preparation

Step 1

Flatten chicken to 1/2" thickness; cut into 1" strips. In a shallow bowl, combine the potato flakes and bread crumbs. Dip chicken in egg and then into potato mixture. In a skillet, cook chicken in oil for 4 to 5 minutes or until golden.