Sloppy Joes

By michaelmeiner

Ingredients

• 2 pounds extra lean ground beef
• 1 package hot dogs -- sliced 1/2" thick
• 1 onion -- chopped
• 1 Tablespoon steak seasoning (like Montreal Steak Seasoning)
• 1 Tablespoon chili powder
• 3 Tablespoons dark brown sugar
• 3 Tablespoons Worcestershire sauce
• 1 14.5 ounce can tomato sauce

Details

Servings 1

Preparation

Step 1

Brown meat in a skillet and crumble it as it cooks. Add chopped hot dogs after 3 to 4 minutes, then cook 3 to 4 minutes longer. Add the onions to the pan and cook to soften, 5 to 6 minutes.

In a bowl, mix the spices, sugar, Worcestershire sauce and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors.