Frozen Cranberry Banana Dessert

By michaelmeiner

Ingredients

• 1 20 ounce can pineapple bits
• 5 medium firm bananas -- halved lengthwise and sliced
• 1 16 ounce can whole berry cranberry sauce
• 1/2 cup sugar
• 1 12 ounce carton whipped topping
• 1/2 cup chopped walnuts

Details

Servings 1

Preparation

Step 1

Drain pineapple into medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding the juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into 13x9x2 dish. Freeze until solid. Remove from freezer 15 minutes before serving.