Chicken Burritos

By Letha_McWey

These burritos are extremely rich and very filling. They are great for a large crowd.

Ingredients

• 4 to 8 oz Diced Green Chiles
• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 8 oz Sour Cream
• 1 med. Diced Onion
• 1/2 lb shredded Jack Cheese
• 1/2 lb shredded Cheddar Cheese
• 6 cooked Chicken Breasts
• 1 doz 1g Flour Tortillas

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.

Boil or Roast boneless chicken breast and dice up into bite size pieces. Combine meat, chiles, mushroom soup, sour cream, diced onion and 1/2 of the cheese. Place approx. a 1/2 c. of filling in the middle of tortilla and spread thru the center.
Roll and close ends. Place each filled tortilla in a 9x11 baking dish.

Combine remaining cheese with cream of chicken soup and mix. Spread on top of tortillas. Bake for 25 to 30 min.