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Havregrynskuleg

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Danish Chocolate Balls for the holiday season!

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Ingredients

  • 4 tbsp cocoa powder (dark chocolate preferred)
  • 7 ounces powdered sugar
  • 7 ounces oatmeal (quick or regular)
  • 14 tbsp butter (may substitute a couple tablespoons with coconut oil)
  • sweetened coconut flakes

Details

Cooking time 20mins

Preparation

Step 1

Mix first four ingredients together. Roll into bite-sized balls. Roll through coconut. Refrigerate.

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