Betty Crocker Hot Buttered Rum

By Edoo

Ingredients

• 1cup1 cup butter or margarine, softened
• 1cup1 cup plus 2 tablespoons packed brown sugar
• 1cup1 cup whipping (heavy) cream
• 2cups2 cups powdered sugar
• 1/8teaspoon1/8 teaspoon ground cloves
• 1/8teaspoon1/8 teaspoon ground cinnamon
• 1/4teaspoon1/4 teaspoon ground nutmeg
• 2tablespoons2 tablespoons rum
• 1/2cup1/2 cup boiling water
• Ground nutmeg

Details

Servings 1
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.

2
Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.

3
For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.