Betty Crocker Hot Buttered Rum
By Edoo
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Ingredients
- 1 cup 1 cup butter or margarine, softened
- 1 cup 1 cup plus 2 tablespoons packed brown sugar
- 1 cup 1 cup whipping (heavy) cream
- 2 cups 2 cups powdered sugar
- 1/8 teaspoon 1/8 teaspoon ground cloves
- 1/8 teaspoon 1/8 teaspoon ground cinnamon
- 1/4 teaspoon 1/4 teaspoon ground nutmeg
- 2 tablespoons 2 tablespoons rum
- 1/2 cup 1/2 cup boiling water
- Ground nutmeg
Details
Servings 1
Cooking time 15mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
2
Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
3
For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
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