Port Royal Punch

By cindyandmojo

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Ingredients

2 (46-oz) cans Pineapple juice
24 oz Mango juice
1 (750-mL) bottle Captain Morgan Original Spiced Rum
4.5 oz Grenadine
3 Oranges, sliced thinly and quartered
3 (12-oz) cans Sprite

Details

Servings 25
Adapted from liquor.com

Preparation

Step 1

How to make the Port Royal Punch Cocktail

Combine all the ingredients in a punch bowl or large pitcher and stir. Serve in punch glasses filled with ice.