Simple Stromboli

By lorik

Ingredients

• 1/2 pound bulk pork sausage (optional)
• 1 (1 pound) loaf frozen bread dough, thawed
• 4 slices hard salami
• 4 slices thinly sliced ham
• 4 slices sandwich sized pepperoni
• 4 slices white American cheese
• 4 slices sharp provolone
• 2-3 balls of fresh burrata cheese, sliced in half
• Thinly sliced onion
• salt and ground black pepper to taste
• 1 egg white, lightly beaten

Details

Servings 3
Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Cut thawed bread dough loaf in half. Pat each half out on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, pepperoni, white American and provolone cheese slices in center of dough. Put cut burrata cheese balls on top, sprinkle with onion slices, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.

Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.