Recipe: Apple Cinnamon Horseradish Cheddar Grilled Cheese

By lovemygolden

Ingredients

• 2 slices cinnamon swirl raisin bread (I used my favorite Sun-Maid brand)
• Great Midwest Apple Cinnamon Cheddar cheese
• Baby arugula
• 1 green or red apple
• Great Midwest Horseradish Cheddar cheese

Details

Servings 1
Preparation time 7mins
Cooking time 9mins
Adapted from shockinglydelicious.com

Preparation

Step 1

Instructions

Heat your countertop grill, panini press or skillet.

Lay out the bread on a board. Top one slice with thin slices of Apple Cinnamon Cheddar, then a few leaves of baby arugula, a couple of paper-thin slices of apple, and then thin slices of Horseradish Cheddar.

Put the lid on the sandwich and toast it in your device of choice. It will take 1-2 minutes for the cheese to melt and the bread to get toasty. (You don’t need to butter the bread; it will toast just fine on its own. You also don’t need any condiments on this sandwich because it is packed with flavor!)

Remove from grill, allow to sit for 1 minute, and then slice in half and serve. Fresh fruit goes well with this sandwich.