Dijon-Orange Marmalade Chicken

By michaelmeiner

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup orange marmalade
8 ounces Dijon mustard
1/4 cup honey
1 Tablespoon lemon juice
1 Tablespoon curry powder
2 whole chickens -- cut up

Details

Servings 1

Preparation

Step 1

In a small saucepan, mix marmalade, mustard, honey, lemon juice, and curry powder. Simmer 5 minutes. Pour over chicken and bake, covered, for 30 minutes. Uncover and bake until chicken is done. Baste occasionally.