Crock Pot Chicken

By michaelmeiner

Ingredients

• 1 3 pound chicken -- cut up
• 2 cups water
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup soy sauce
• 1/4 cup orange juice concentrate
• 2 teaspoons ground mustard
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 1 teaspoon garlic salt
• 3 Tablespoons cornstarch
• 1/2 cup cold water
• 1 can mandarin orange -- drained
• 1/2 cup whole pitted olives
• 2 Tablespoons chopped green pepper

Details

Servings 1

Preparation

Step 1

Combine water, ketchup, brown sugar, soy sauce,orange juice concentrate, mustard, salt, pepper, ginger and garlic salt. Pour half over chicken in a resealable bag; marinate for 8 hours or overnight. Drain chicken and discard marinade. Place chicken in slow cooker and add the remaining marinade. Cover and cook for 7-8 hours. Combine cornstarch and cold water until smooth; stir into the chicken mixture. Add oranges, olives and green pepper. Cover and cook on high for 30-45 minutes until thickened.