Blackeyed Pea Salad

By michaelmeiner

Ingredients

• 2 15 ounce cans black eyed peas
• 2 green onions -- chopped
• 1 apple -- cubed
• 1 stalk celery -- sliced
• 1 medium red bell pepper -- chopped
• VINAIGRETTE
• 3 Tablespoons lemon juice
• 2 Tablespoons red wine vinegar
• 2 teaspoons yellow mustard
• 1 1/2 teaspoons honey
• 2 teaspoons olive oil
• 1/8 teaspoon black pepper

Details

Servings 1

Preparation

Step 1

Combine salad ingredients. Whisk the vinaigrette ingredients together and toss with salad.