Two Tone Potato Roll

By michaelmeiner

Ingredients

• 10 large white potatoes -- cubed
• 2 large onions -- minced
• 5 Tablespoons oil
• 7 or 8 sweet potatoes -- cubed
• 3/4 teaspoon salt
• 6 Tablespoons margarine

Details

Servings 1

Preparation

Step 1

In a large pot, boil white potatoes in salted water for 45 minutes or until soft. Drain.

While potatoes are boiling, saute onions in a skillet in oil until transparent.

Cook sweet potatoes in a pot until soft. Drain. Mash until smooth.

In a separate bowl, mash white potatoes until smooth. Add salt, margarine, and onions. Mix well. Spread white potatoes over aluminum foil to 1/2 inch thickness. Spread sweet potatoes over white potatoes. Roll up jelly roll fashion, pulling the foil away as you roll. Freeze 5 to 6 hours until semifrozen.

Preheat oven to 400. Slice with a sharp knife. Place slices on a baking sheet and bake for about 15 minutes.