Party Vegetable Loaf

By michaelmeiner

Ingredients

• Layer #1
• 2 10 ounce frozen peas
• 2 teaspoons oil
• 2 egg whites
• 1/4 cup flour
• 1/8 teaspoon garlic powder
• 1 Tablespoon minced onion flakes
• salt and pepper
• Layer #2
• 2 10 ounce frozen cauliflower
• 2 teaspoons oil
• 2 egg whites
• 1/4 cup flour
• 1/8 teaspoon garlic powder
• 1 teaspoon grated lemon peel
• 1 Tablespoon minced onion flakes
• salt and pepper
• Layer #3
• 1 1/2 1 pound packages frozen sliced carrots
• 2 teaspoons oil
• 2 egg whites
• 1/4 cup flour
• 1 teaspoon minced onion flakes
• 1 teaspoon grated orange peel
• salt and pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 350. Lightly oil 5x9 loaf pan. Place a 9" wide piece of waxed paper in the pan, lining the sides and bottom. Oil again.

Layer #1: Cook peas and drain. Place peas and remaining ingredients in a blender. Blend until smooth. Spread evenly in pan.

Layer #2: Do the same.

Layer #3: Do the same.

Bake uncovered for 55 minutes.

Let stand 10 minutes, then invert onto a serving plate. Peel off waxed paper.