Baked Beef Enchilada Casserole

By chelyc13

Ingredients

• 2 tblsp butter
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 lb ground beef
• 1 tblsp chili powder
• 1 1/2 teas kosher salt
• 1/2 teas ground red pepper
• 2 (10.75oz) cans creamy chicken verde soup
• 1 (4.5 oz) can chopped green chiles
• 1 1/2 dozen corn tortillas, divided
• 2 (10oz) cans red enchilada sauce, divided
• 1 (16oz) can refried beans
• 4 cups shredded monterey jack cheese, divided

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Lightly grease a 13x9x2 inch baking dish.

In a large skillet, melt butter over medium heat. Cook onion and garlic about 5 minutes, or until tender. Add ground beef, chili powder, salt, and red pepper. Cook until beef is brown and crumbly; drain. Stir in soup and green chiles; set aside. Line prepared baking dish with 6 corn tortillas. In a medium bowl, whisk together one can of enchilada sauce and refried beans. Spread bean mixture onto tortillas. evenly ysprinkle with 1 cup cheese. Layer 6 more tortillas. Cover with meat mixture. Evenly ysprinkle with 1 cup cheese. Layer remaining 6 tortillas. Evenly spoon remaining can of enchilada sauce onto tortillas. Sprinkle with remaining 2 cups cheese. Bake for 25 minutes, or until hot and bubbly.