Shrimp and Avocado Appetizers

By lkalemba

1 point per serving (2 appetizers) on Weight Watchers.

Ingredients

• 1/4 cup(s) reduced-calorie mayonnaise
• 1 tsp prepared wasabi paste
• 1/2 tsp soy sauce
• 1/2 large cucumber(s), seedless, cut into twenty-four 1/4-inch-thick slices
• 1/2 item(s) (medium) avocado, quartered and then cut into 24 slices
• 8 oz cooked shrimp, about 24 small, peeled and deveined
• 2 large fresh radish(es), finely chopped
• 1/4 cup(s) mint leaves, left whole (for garnish)

Details

Servings 12
Preparation time 10mins
Adapted from weightwatchers.com

Preparation

Step 1

To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth.

To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf.

Yields 2 appetizers per serving.


Notes

We prefer the flavor of the wasabi mayo when made with wasabi paste, but if you can't find it, wasabi powder works, too.