La Estrella

By cindyandmojo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 Sugar cubes
3 oz Club soda, divided
Seedless watermelon, cut into 1-inch pieces
1 pinch Cayenne pepper
1 oz Lime juice
2 oz Flor de Caña 4 Year-Old Rum

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the La Estrella Cocktail

In a mixing glass, muddle the sugar cubes and 1 oz of the club soda until they dissolve. Add several 1-inch pieces of watermelon and muddle again. Add the remaining ingredients and fill with ice. Stir until well chilled. Strain into a snifter with one large ice cube inside. Top with the remaining 2 oz club soda and garnish with a pineapple slice and a strawberry.