Caramel Popcorn

By KDHarmon

Ingredients

• 8 oz butter
• 1 1/2 cups brown sugar
• 1/2 cup corn syrup
• 1 tsp salt
• 1/3 tsp baking soda
• 1 tsp vanilla extract
• 1 cup popped popcorn
• 2 cups crushed candy canes

Details

Adapted from today.com

Preparation

Step 1

1. Preheat oven to 250. Place popcorn in very large bowl.

2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring another 4 minutes. Remove from heat and stir in baking soda and vanilla.

3. Pour in a thin stream over popcorn, stirring to coat.

4. Place onto baking sheets and place in oven stirring every 5 minutes for 30 min.

5. Sprinkle crushed candy canes on the popcorn for the last 5 minutes. Let it cool and break popcorn apart into small pieces.