Breakfast Ham Cups - Muffin Tin
By lindaauman
Well, it's a little hard to say, because you could add any ingredients under the sun to these. But basically, I allowed about 1/2 egg per cup.
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4.6/5
(18 Votes)
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Ingredients
- 1/2 egg per cup
- a little heavy cream (or milk)
- grated cheese
- onions and peppers, diced small
- a small pat of butter
- a couple of young green onions
- ham slices, a little thick
- salt and pepper to taste
Details
Adapted from http
Preparation
Step 1
Preheat oven to 350 degrees.
"Saute" the onions by adding a bit of butter to frozen onions/peppers microwaving for 2 minutes. Spray muffin tin cups with non-stick cooking spray and line each with a slice of ham.
Add the cooked onions/peppers, then sprinkle in some shredded cheese.
Pour in the egg mixture (eggs, cream, salt and pepper) and beat well with a fork.
Chop a small green onion top and divide onto each.
Bake at 350 degrees for 20 - 25 minutes.
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