Paula Deen Ham Salad

By shelle

Ingredients

• 2 cups leftover ham, chopped in a food processor
• 1 cup finely dices celery
• 1/4 cup finely minced sweet onion
• 1 teaspon Dijon mustard
• 2 hard boiled eggs, diced
• 1/4 cup hot pickle relish, drained
• 1/2 cup may

Preparation

Step 1

Mix all the ingredients until well blended and spread on bread.