Pepperoni Pan Pizza - ATK

By tulawdog

Ingredients

• Dough:
• 1/2 Cup Olive Oil
• 3/4 cup skim mil plus 2 additional TBS warmed 110
• 2 tsp sugar
• 2 1/3 cups all-purpose flour, plus extra for counter
• 1 pkg instant yeast
• 1/2 tsp table salt
• Topping
• 1 Pkg pepperoni
• 1 1/3 Tomato Sauce
• 3 cup Mozzarella

Preparation

Step 1

Dough:
1. Adjust rake to lowest position and heat to 200 degrees. When reaches 200 turn off. Lightly oil large bowl. Coat two 9 inch cake pans with 3 Tbs olive oil

2. Mix milk, sugar and remaining 2 Tbs oil in measuring cup.

3. Mix flour, yeast and salt in standing mixer fitted with dough hook. Turn machine on low and slowly add milk mixture. After dough comes together, increase speed to medium low and mix until dough is shinny and smooth, about 5 minutes. Turn dough on to a floured counter, shape into a ball and place in oiled bowl. Cover with plastic wrap and place in over until doubled, about 30 minutes.

4. Transfer dough to lightly floured counter, divide in half, and roll each half into a ball. Roll each ball into the 9 1/2 inch pan. Cover with plastic wrap and set in a warm spot until risen slightly, about 20 minutes.

5. Ladle 2/3 cup of sauce on to each round. Sprinkle with cheese and top with pepperoni. Bake till bubbling, about 20 minutes. Serve.