Curry Dip

By JJCR

Ingredients

• 1 cup mayonnaise
• 1 tbsp. curry powder
• 3 tbsp. catsup
• 2 tbsp. grated onion
• 1 tbsp. worcestershire sauce
• salt to taste
• 1/2 tsp. bottled red pepper sauce
• 1 purple cabbage hallowed out
• Fresh vegetables- carrot sticks, celery sticks, cauliflower, zucchini , turnips

Preparation

Step 1

In a small bowl, mix well all ingredients except cabbage & vegetables. Chill. Should be make several days ahead. Makes about 1 1/4 cups.

Fill center of hallowed out cabbage & surround with assorted vegetables for dipping.



RUTH WRIGHT ( AUNT)