Hot Peppered Pinto Soup with Garlic

By Bostoncook

CL

Ingredients

• 1/3 cup chopped onion
• 1/3 cup chopped green bell pepper
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 2 tablespoons lime juice
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon tabasco sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 14 ounces nonfat chicken broth
• 14 ounces pinto beans, canned, drained and rinsed

Details

Servings 2

Preparation

Step 1

1. Saute onion-garlic in sprayed pan.

2. Add chili powder-broth. Bring to boil. Add half of beans. Cover and simmer 10 mins.

3. Puree. Add rest of beans, heat through.

Ratings: Excellent