Tasty Turkey Burgers

By Mike_67

Ingredients

• For the burgers:
• 1 pound ground turkey
• 1/2 cup Italian-seasoned breadcrumbs
• 1 large egg, beaten
• 1/4 cup finely chopped green bell pepper
• 1 tablespoon minced dried onion
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons Fresh Herb Marinade
• 4 hamburger buns
• +++++
• For the Fresh Herb Marinade:
• 1/4 cup vegetable oil
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon kosher salt
• Freshly ground pepper to taste
• +++++
• For the Herb-Grilled Onion Rings:
• 2 large Vidalia onions
• 4 tablespoons Fresh Herb Marinade, divided
• Toppings: spicy mustard, shaved Parmesan cheese

Details

Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 7 ingredients. Shape mixture into 4 equal-size patties.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade.

3. Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with Herb-Grilled Onion Rings and desired toppings.

Fresh Herb Marinade
1. Stir together first 5 ingredients in a small bowl. Season with pepper to taste.

Herb Grilled Onions
1. Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until tender, basting once with remaining marinade