Red Velvet Cupcakes
By á-723
Ingredients
- Vanilla Cream Cheese Frosting:
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 ( 1 oz) bottle McCormick Red Food Color
- 2 tsp McCormick Pure Vanilla Extract
- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter, softened
- 2 tbs sour cream
- 2 tsp McCormick Pure Vanilla Extract
- 1 (16 oz) box powdered sugar
Details
Servings 30
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
1. Preheat oven to 350. Mix flour, cocoa powder, baking soda & salt in medium bowl. Set aside.
2. Beat butter & sugar in large bowl with electric mixer on medium speed 5 minutes or until light & fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color & vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. Spoon batter into 30 paper lined muffin cups, filling each cup 2/3 full.
3. Bake 20-25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack for 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
4. Vanilla Cream Cheese Frosting: beat cream cheese, softened, butter, sour cream & McCormick Pure Vanilla Extract in large bowl until light & fluffy. Gradually beat in powdered sugar until smooth.
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