Mexican Pasta Salad 2

By michaelmeiner

Ingredients

• 3 red peppers -- sliced
• 3 green peppers -- sliced
• 2 yellow peppers -- sliced
• 4 red onions -- sliced
• 3 tomatoes -- chopped
• 1 can corn -- drained
• 1 1/2 pounds cooked chicken (optional) -- cut into 1" cubes
• 1 pound pasta -- cooked and drained
• DRESSING
• 1 1/2 cups mayonnaise
• 7 ounces salsa
• 1/3 cup ketchup
• 1/2 teaspoon chili powder
• 1/8 teaspoon cumin

Details

Servings 1

Preparation

Step 1

Saute onions in oil for 10 minutes. Add colored peppers. Season with salt and pepper. Cook until vegetables are soft, approx. 15 minutes.

In a large bowl, combine onion-pepper mix with tomatoes, corn and pasta. Add chicken, if using. Combine dressing ingredients and pour over salad and toss.