Chocolate Macaroons

Chocolate Macaroons
Chocolate Macaroons
Chocolate Macaroons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 to 3

    egg whites

  • 1/2

    cup confectioners sugar

  • 1/4

    tsp salt

  • 1/2

    tsp vanilla

  • 6

    oz semisweet chocolate chips

  • 1 1/2

    cup shredded coconut

Directions

Preheat over to 325 degrees. Mix egg whites, confectioner sugar, salt and vanilla and beat together. Melt one 6oz pack of chips (microwave 20 seconds at a time and stir until melted-don't over heat), add to the above mixture then add coconut. Drop spoonfulls onto baking paper covered baking sheet. Bake 20 minutes. Let cool a little before removing from paper. This gets tricky and sticky.

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