Chickpea Salad

By michaelmeiner

Ingredients

• 1 1/2 cups cooked or canned chickpeas
• 1 celery stalk -- sliced
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 small red onion -- minced
• 3 Tablespoons mayonnaise
• 2 Tablespoons lemon juice
• pinch cayenne pepper

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a bowl and marinate for 2 to 3 hours.