Crunchy Romaine Toss Recipe

By Nilson

Ingredients

• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 teaspoons soy sauce
• Salt and pepper to taste
• 1 package (3 ounces) ramen noodles, broken
• 2 tablespoons butter
• 1-1/2 cups chopped broccoli
• 1 small bunch romaine, torn
• 4 green onions, chopped
• 1/2 cup chopped walnuts

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts. Yield: 6-8 servings.