Potato Salad with Horseradish Dressing

By michaelmeiner

Ingredients

• 1 1/2 pounds red potatoes
• 1/3 cup fat free mayonnaise
• 1 1/2 Tablespoons cider vinegar
• 2 or 3 Tablespoons horseradish
• 1/4 teaspoon seasoned salt
• 1 cup halved cherry tomato
• 1/2 small sweet onion -- finely chopped
• 2 stalks celery -- finely chopped

Details

Servings 6

Preparation

Step 1

Cook the potatoes in a large pot of water until tender, 15-25 minutes. Drain and cool completely.

Combine the mayo, vinegar, horseradish, salt in a large bowl. Add potatoes, tomatoes, onion and celery. Toss gently to coat. Cover and refrigerate at least 2 hours.