Cauliflower Kugel with Mushrooms

By michaelmeiner

Ingredients

• 1/2 large cauliflower
• 3 Tablespoons oil
• 1 medium onion -- chopped
• 1 1/2 cups mushrooms -- quartered
• 2 large eggs
• 2 Tablespoons crushed potato chips
• 1/2 teaspoon paprika

Details

Servings 1

Preparation

Step 1

Preheat oven to 375. Cut cauliflower into medium florets. Boil until tender. Drain and cool. Puree in food processor, leaving a few chunks, then transfer to a bowl.

Saute onion in oil for approx. 5 minutes. Add mushrooms and saute together over medium heat for 5 minutes or until light brown.

Add eggs and potato chips and mix well. Season with salt and pepper. Add in mushroom mixture. Grease a 9 inch square baking dish. Spoon in cauliflower mixture. Sprinkle 1 tablespoon of oil over the top and sprinkle with paprika. Bake 30 minutes or until set.