Butternut Squash Casserole by Cheryl

By Jem1214

Ingredients

• 6-8 yellow squash sliced
• Pepperidge Farm herb stuffing mix
• 1 egg
• 1 pkg sharp grated cheddar
• 1 tsp sugar

Preparation

Step 1

Preheat oven at 350. Slice squash thinly and boil until soft. Remove and drain well. Mash lightly. Add egg, cheese, stuffing and sugar and reserve 1/4 grated cheese to spread on top. Bake for 30 minutes.