Mandarins with rosemary honey

By FoodPornDirector

Ingredients

• 1/2 cup wildflower honey
• 1 1/4 teaspoons minced rosemary leaves
• 1 1/2 pounds mandarins (about 9)

Details

Servings 6

Preparation

Step 1

1. Heat the honey and the rosemary in a small saucepan until liquid and set aside to steep at least 15 minutes.

2. Peel the mandarins and break them into bite-sized sections of roughly 2 segments each. Carefully remove as much of the white pith and string as you can. Notice that there is a central string that runs down the back of almost every segment; remove this and much of the pith will come with it.

3. Arrange the mandarins in a low mound on a serving platter and spoon the rosemary honey over top. Each piece of mandarin should be touched, though not coated, by the