Monkey Bread

By beltranm

Ingredients

• 4 cans refrigerator biscuits
• 1 cup granulated sugar
• 1 tablespoon cinnamon
• 1 1/2 cup butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 1/4 oz. pecans
• 1 1/2 teaspoon cinnamon

Preparation

Step 1

Slowly simmer butter, brown sugar, 3/4 cup granulated sugar, pecans and 1 1/2 teaspoon cinnamon for 2-3 minutes. Set aside.

Cut each biscuit into quarters. Put biscuits with remaining cinnamon and granulated sugar in a plastic bag. Shake gently until coated. Put half of biscuits in a Teflon coated bundt pan (sprayed with Pam). Put half of syrup mixture over biscuits. Add remaining biscuits and top with remaining syrup.

Bake 45 minutes at 350 degrees F. Let cool 5 minutes, then turn out onto plate. Do not slice. "Pick off like a monkey."