Creamy Fudge

By barbsjustagirl

2 pieces 80 calories, 3 grams fat, 2 grams sat. fat, 1 gram protein, 12 g carb. Points value 2

From Weight Watcher's Magazine!

Ingredients

• 10 oz. bittersweet or semi-sweet chocolate, finely chopped
• 1 (14 oz) can sweetened fat-free condensed milk
• 1/2 tsp. vanilla
• Pinch coarse sea salt
• 1/2 tsp. flake sea salt

Details

Servings 32

Preparation

Step 1

1. Line 8-inche square baking pan with plastic wrap leaving 2-inch overhand, smooth out any wrinkles.
2. Combine chocolate, condensed milk, vanilla and coarse sea salt in large heavy saucepan. Cook stirring occasionally over medium-low heat until chocolate melts and mixture is smooth, about 5 minutes. Transfer fudge to prepared pan; spread evenly with rubber spatula. Let cool. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
3. Uncover fudge; remove from pan by lifting overhanging plastic wrap. Invert on cutting board; remove wrap. Cut fudge into 8 strips, then cut each strip crosswise into 8 pieces. If making ahead, cover and chill up to 2 weeks.
4. To serve, return fudge to room temperature. sprinkle top evenly with flake sea salt.