Garlicky Stewed White Beans with Mixed Peppers

By Bostoncook

CL, 7/99

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped green bell pepper
• 1 cup yellow bell peppers, or red; chopped
• 1 tablespoon minced garlic (about 4 cloves)
• 1/8 teaspoon crushed red pepper
• 1/2 cup water
• 1/4 teaspoon sage
• 2 cans cannelini beans (15-ounce) rinsed and drained
• 1 can diced tomatoes (14.5-ounce) undrained
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

1. Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently.

2. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.

Notes: These were great, healthy, and super easy. Made just as directed.