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babaganoush from Lele

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Ingredients

  • Bake eggplant for 1-1.5 hours
  • Scoop out inside, try to remove seeds
  • In food processor add
  • 3 cloves fresh garlic
  • 1 cup mayo
  • salt
  • pepper
  • lemon juice
  • eggplant

Details

Preparation

Step 1

blend well and refrigerate

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