Tomato Watermelon Salad

By mirelsonp

Ingredients

• 2 cups seedless watermelon, cut into large dice
• 3 large heirloom tomatoes, cut into large dice (preferably a mix of colors)
• 1/3 cup mint leaves, rolled tightly, then cut crosswise into thin strips (chiffonade)
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 1/4 cup good-quality balsamic vinegar
• 1/4 cup pine nuts, toasted

Details

Servings 4

Preparation

Step 1

Combine the watermelon and tomatoes in a mixing bowl. Gently stir in the mint, feta and oil. Season with salt and pepper to taste.

To serve, transfer the tomato mixture to a serving plate or bowl. Drizzle the vinegar over the salad and top with the toasted pine nuts.

Serve immediately.

Note: Toast pine nuts in a dry skillet over medium-low heat for a few minutes until they are lightly browned, shaking them to make sure they don't burn.