Slutty Brownies

By michaelmeiner

Ingredients

• 10 tablespoons butter or margarine
• 1 cup sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 2 large eggs
• 1/2 cup flour
• 16 double sutffed Oreos
• 2 sticks butter or margarine
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 large eggs
• 2 1/2 teaspoons vanilla extract
• 2 1/2 cups lour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups chocolate chips

Details

Servings 1

Preparation

Step 1

Preheat oven to 350. Line a 9x9 inch pan with tin foil then spray the foil with Pam.

In a medium saucepan, melt the butter. Remove from heat and add the sugar, cocoa powder, whisking to combine. Add salt, vanilla and eggs. Whisk until combined. Add flour, mixing until just combined. Set aside.

In the bowl on an electric mixer, beat the butter and sugars on medium speed until light and fluffy, about 3 minutes. Add eggs and vanilla, beating until combined. Add flour, salt, baking powder, and baking soda and mix on low speed until incorporated. Fold in chocolate chips. Set aside.

Press half of the cookie dough into the prepared pan in an even layer. Reserve remaining cookie dough for another use (store in fridge for up to 2 days or freeze).

Layer Oreo cookies into one even layer on top of cookie dough, pressing in slightly.

Pour all of the brownie batter on top of Oreo layer and spread evenly with a spatula. Bake for 30-35 minutes, or until a knife comes out mostly clean. Serve warm or cool completely.