Couscous with Artichoke Hearts and Walnuts

By michaelmeiner

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Couscous with Artichoke Hearts and Walnuts

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Ingredients

3 16 ounce containers cottage cheese
1 teaspoon lemon juice
1 cup flour
1 teaspoon baking soda
1/2 cup sugar
6 eggs
Cinnamon sugar

Details

Servings 1

Preparation

Step 1

Combine all ingredients and pour into greased 9 x 13 inch pan. Sprinkle with cinnamon sugar. Bake at 350 for 45 minutes to 1 hour until center is firm.