Roasted Red Pepper Pasta Salad

By michaelmeiner

Ingredients

• 1 12 ounce jar roasted red peppers
• 2 1/2 Tablespoons red wine vinegar
• 1 1/2 teaspoons dried rosemary
• 1/2 cup olive oil
• 3 zucchini -- sliced
• 3 yellow squash -- sliced
• 3 red onions -- sliced
• 1 pound penne pasta

Details

Servings 1

Preparation

Step 1

In a food processor, puree drained red peppers with vinegar, rosemary, salt and pepper to taste. Gradually add oil in steady stream.

In a wok, or a grill, saute or grill the vegetables. Toss with spices (salt, pepper, garlic powder, onion powder) Cut slices into strips. Add vegetables to pasta and toss with dressing.