Blueberry Yogurt Pops

By michaelmeiner

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Ingredients

1 8 1/4 ounce can pear halves in heavy syrup
1 cup blueberries
2 cups lowfat vanilla yogurt

Details

Servings 1

Preparation

Step 1

Drain pears, reserving 2T. of the syrup. Place pears, blueberries and syrup in blender or food processor. Process until smooth.

Add yogurt and blend again. Divide among 12 freezer pops and freeze for about 4-6 hours, until firm.