Honey Glazed Salmon

By michaelmeiner

Ingredients

• 2 Tablespoons minced shallots
• 1 teaspoon dried thyme
• 3 Tablespoons honey
• 1 Tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 4 6 ounce salmon fillets

Details

Servings 4

Preparation

Step 1

Combine first 6 ingredients in a small bowl. Brush honey mixture over skinless side of fish. Place fish on a grill rack or broiler pan covered with cooking spray. Cook 6 minutes on each side or until fish flakes easily.