Zucchini and Tomatoes

By michaelmeiner

Ingredients

• 1 teaspoon olive oil
• 4 cups sliced zucchini
• 1/2 cup chopped onions
• 1 clove garlic -- crushed
• 1 14.5 oz can whole tomatoes -- undrained, chopped
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add zucchini, onion, and garlic; saute until onion is tender.

Add tomato and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered for 35 minutes or until zucchini is tender and liquid is absorbed.