Black Bean and Corn Salsa

By seo53

Ingredients

• 1 can corn-drained
• 1 can black beans drained
• 1/4 cup oil
• 1/4 cup red wine vinegar
• salt
• 1/8 teaspoon hot sauce
• 1/2 cup red onion chopped
• 1/2 cup red pepper chopped
• 1 ripe avacado chopped
• 1 plum tomato chopped
• 2 scallions chopped
• 1 tablespoon chopped fresh cilantro

Preparation

Step 1

Mix all together and marinate 3 hours. Before serving, add some chopped tomato, a chopped avacado and some chopped scallions. Serve with tortillia chips. (The scoops work real well with this dip)