Red Cabbage Slaw

By DreiFromBK

Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup white wine vinegar
• 2 tablespoons Asian fish sauce
• 2 tablespoons sugar
• 1 3/4 pounds red cabbage, cored and very thinly sliced
• 1 cup finely chopped parsley
• Salt

Details

Servings 6
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, whisk the lime juice with the vinegar, fish sauce and sugar. Add the cabbage, parsley and a generous pinch of salt and toss well. Cover and refrigerate for at least 4 hours. Season with salt and serve.