Lumpiang Shanghai (Filipino Pork Spring Roll)

By Thom7747

Ingredients

• 1 lb lean ground pork
• 1/3 cup grated carrots
• 3 tablespoons minced shallots
• 1 teaspoon garlic powder
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon ground peppercorn
• 1 egg, slightly beaten
• Spring roll pastry, separated
• 3 cups vegetable oil for frying

Details

Servings 4
Preparation time 30mins
Cooking time 55mins
Adapted from salu-salo.com

Preparation

Step 1

Combine all ingredients except pastry.

Wrap in a spring roll pastry.

Deep fry in hot oil until golden brown on all sides ( about 4-6 minutes).

Drain and serve hot with a sweet chili sauce or ketchup as a dipping sauce.

Enjoy!!!