Irish Coffee

By kladygraham

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Ingredients

• 2 * 2 (1.5 fluid ounce) jiggers Irish cream liqueur
• 2 * 2 (1.5 fluid ounce) jiggers Irish whiskey
• 2 * 2 cups hot brewed coffee
• 2 * 2 tablespoons whipped cream
• 2 * 2 dashes ground nutmeg

Details

Adapted from allrecipes.com

Preparation

Step 1

Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 serving.

1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.